Noodles with Peas (Pasta e Piselli)

This simple pasta comes from Romeo Salta's The Pleasures of Italian Cooking, which Managing Editor Camille Rankin once received as a gift from her mother. The always-comforting combination of peas, bacon, and cheese comes together in less than half an hour.

Featured in: TBT: An Italian Cookbook from Mom by Camille Rankin