Recipes by Ingredient Protein Fish & Seafood Sardine Recipes Published Mar 18, 2019 10:52 PM Recipes by Ingredient Ingalls Photography SHARE “Sardines” and “miso soup” probably don’t go in the same sentence very often, but here they make a great pair. Get the recipe for Sardine Miso Ball Soup » André Baranowski Easily filleted by removing the heads, then pulling the spines away from the fillet from the neck toward the tail, sardines are cured in a bright mixture of sugar, salt, and thyme. Ingalls Photography Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor. André Baranowski Braise the sardines with fennel, chiles, celery, onions, and carrots for a slightly spicy flavor André Baranowski This casserole combines sardines with a creamy Swiss chard and a layer of crunchy bread crumbs. Ingalls Photography You may think it’s best to steer clear of canned sardines, but those are actually preferred for this dish. Ingalls Photography Fish & Seafood Protein Recipes roundup Seafood MORE TO READ RELATED Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew) You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss. READ NOW RELATED Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper) If you like carbonara, you’ll love this Roman trattoria standby. RELATED No-Churn Durian Ice Cream The polarizing tropical fruit shines in this easy, no-gadgets-required recipe.