Basque-Style Fish With Green Peppers and Manila Clams

Basque-Style Fish with Green Peppers and Manila Clams
Basque-Style Fish with Green Peppers and Manila ClamsBeth Galton

This riff on Basque pipérade, a classic dish of stewed peppers, incorporates seafood from the region. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. Fresh clams offer a briny sweetness. Any assortment of mild peppers will work here.