The Best Chef Knives for Every Type of Cook

After slicing our way through tons of carrots, tomatoes, and herbs, we've found our 7 favorites

By Kat Craddock

January 2, 2018

Latest

Wine Legs: What Causes Those Little Streaks of Wine That Form On The Side of The Glass?

Our Most Succulent Sweet and Sour Cherry Recipes

Our 22 Best Southern Breakfast Recipes

All Hail Cincinnati, The Queen City

What Diana Kennedy Taught Us About Appreciation vs. Appropriation

Pretty in Pink: An Icebox Pie to Celebrate the Midwest’s Local Rhubarb

20 Desserts for Whipped Cream Fanatics

Our Favorite Indian Dessert Recipes

Rhubarb-Lime Icebox Pie

Photo Galleries
Our Favorite Ways to Use Cherries
SAVEUR Editors
Photo Galleries
These Sweet Corn Recipes Scream Peak Summer
SAVEUR Editors
Photo Galleries
17 Olive Recipes You Probably Haven't Tried
SAVEUR Editors
Photo Galleries
15 Tempting Twists On The Classic Burger
SAVEUR Editors
Photo Galleries
Our 30 Best 4th of July Recipes
SAVEUR Editors
Travel
All Hail Cincinnati, The Queen City
Where to eat, drink, and hang, according to the Saveur team.
SAVEUR Editors
Sponsored
How a Group of Benedictine Monks Transformed the Culinary Landscape With a “Grainy” Cheese
The story of Grana Padano.
Grana Padano
Photo Galleries
18 Summery Pies To Make All Season
SAVEUR Editors