The Best Spring Cookbooks We're Reading Right Now

Our editors on their favorite fresh reads for a new season

By SAVEUR Editors
April 6, 2017

Latest

Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Palestinian Pantry Staples We Can’t Live Without
Falastin: Equal Parts Cookbook and Conversation Starter
Remember Coca-Cola’s OK Soda?
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)