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Chicken Liver Mousse
Pompano in Parchment Paper
Epi’s Beef Tongue
Pork Stew with Dried Apricots and Prunes
Brandade Fried in Beer Batter with Cauliflower Cream
Pot Herb Soup
Blackberry Crisp
Roast Grouse
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Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
Hickory House Sweet Slaw
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Barbecue Spice
The Manor Born Banana Cake with Coffee Buttercream
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