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Refried Beans with ‘Venom’
Hickory House Baked Beans
Nescafe Frappe
By
SAVEUR EDITORS
Ecuadoran Potato Cakes
Chicken Liver Mousse
Pompano in Parchment Paper
Epi’s Beef Tongue
Pork Stew with Dried Apricots and Prunes
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Brandade Fried in Beer Batter with Cauliflower Cream
Pot Herb Soup
Blackberry Crisp
Roast Grouse
Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
Hickory House Sweet Slaw
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