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Wild Mushroom and Dungeness Crab Stew
By
Eric Rivera
On Fruitcake and Family
By
Vaughn Stafford Gray
Jamaican Christmas Cake
By
Cylda Gray
,
Vaughn Stafford Gray
Double Chocolate Alfajores With Dulce de Leche
By
Susana Guillarduci
Alfajor Glaseado
By
Cristina Colacci
Orange Marmalade and Almond Alfajores
By
Sylvie Chedeville
Limonettas (Argentine Lemon Cookies With Chocolate and Almond)
By
Kevin Vaughn
Lola Mae’s Biscuits
By
Lola Mae
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Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
Nick Malgieri
Surullitos
By
SAVEUR Editors
Jerk Chicken Wings
By
Vaughn Stafford Gray
In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines
By
Vaughn Stafford Gray
Pumpkin Cheesecake
By
SAVEUR Editors
Cast-Iron Squash Pudding
By
David McMillan & Frédéric Morin
Roasted Cranberry Sauce
By
SAVEUR Editors
Baked Broccoli Polenta With Roasted Mushrooms
By
Julia Sherman
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