American

Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

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Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

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Hot Milk Cake with Vanilla Buttercream

12 Regional American Desserts to Make Right Now

By SAVEUR Editors
Hatch green chile enchiladas

Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast

By SAVEUR Editors
Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

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A Classic Southern Easter Menu

A Classic Southern Easter Menu

By SAVEUR Editors
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR Editors
apple butter

Apple Butter With Cinnamon and Cloves

By Shane Mitchell
seed crackers

Seed Crackers With Lacto-Fermented Brine

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squash

Base Brine for Fermented Vegetables

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Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By Kat Craddock
Braised Collard Greens With Pickled Trotters

Braised Collard Greens With Pickled Trotters

By Kat Craddock
peanut butter bourbon

Peanut Butter-Infused Bourbon

By Dan Q. Dao
Cocoa Nibs

Cocoa Nib-Infused Tequila

By Dan Q. Dao
brown butter applejack

Brown Butter-Infused Apple Brandy

By Dan Q. Dao
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By Matt Taylor-Gross

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