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Apricot–Ginger Glazed Ham
Menu: A Puerto Rican Christmas Feast
El Diablo de la Puebla
Rib-Eye Steaks with Chimichurri
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SAVEUR EDITORS
Michel Richard’s Deviled Eggs
Navy Blue Blazer Cocktail
Cinnamon Syrup
Café Maria Theresia
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Big Red Cocktail
Homemade Black Licorice Twists
Whiskey Sour with Marmalade
Colts Neck Toddy Cocktail
Alice Medrich’s Chocolate Pudding
Classic Caramel Corn
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Stewed Tomatoes with Ham Steaks
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