Menu: A Feijoada Party Published Jan 16, 2013 10:00 PM Food Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada). SAVEUR SHARE The Menu Bean and Pork StewGarlic RiceCollardsVinaigretteFarofaOrangesBrigadeiros (Brazilian Fudge Balls)Caipirinha Planning Tips Caipirinha Some Brazilians substitute vodka for the fiery cachaça–sugarcane brandy–in this classic drink and call the result a caipiroska. MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.