Menu: A Feijoada Party Published Jan 16, 2013 10:00 PM Food Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada). SAVEUR SHARE The Menu Bean and Pork StewGarlic RiceCollardsVinaigretteFarofaOrangesBrigadeiros (Brazilian Fudge Balls)Caipirinha Planning Tips Caipirinha Some Brazilians substitute vodka for the fiery cachaça–sugarcane brandy–in this classic drink and call the result a caipiroska. MORE TO READ RELATED In These AAPI Communities, Meals Arrive With a Pleasant Surprise How restaurants and cooks are thanking loyal customers. READ NOW RELATED This Glorious Root Is Northeast Argentina’s Pantry Staple Meet the cooks and farmers bringing it to a national audience. RELATED The Guava Dish That Makes Cubans Nostalgic for Home How the sweet fruit connects this writer’s husband to his native country.