- 2 sugar cubes
- 3 dashes Peychaud's bitters
- 1 dash orange bitters
- 3 drops absinthe
- 1 capful soda water
- 2 oz. Barrel Aged Bols Genever
- Grapefruit twist
Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.
Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.