Dutch Oven Cocktail

In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar The Hawthorne, barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a drink that is throughly modern and compelling. Watch Jackson Cannon demonstrate how to make it in our video below.

What You Will Need

Dutch Oven Cocktail
In this updated take on the Old Fashioned from Katie Emmerson of Boston's craft cocktail bar [The Hawthorne](http://www.thehawthornebar.com/), barrel-aged Bols Genever is mixed with two types of bitters and a touch of absinthe for a drink that is throughly modern and compelling.
Yield: makes one cocktail

Ingredients

  • 2 sugar cubes
  • 3 dashes Peychaud's bitters
  • 1 dash orange bitters
  • 3 drops absinthe
  • 1 capful soda water
  • 2 oz. Barrel Aged Bols Genever
  • Grapefruit twist

Instructions

  1. Place sugar cubes, bitters, and soda water in a mixing glass. Muddle into a smooth paste. Add Genever, ice, and stir.
  2. Strain into a chilled tumbler over a large ice cube or ice ball. Squeeze grapefruit twist over the top and rub around the rim and serve.