Appetizers

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo With Creme Fraiche, Apple, Chard, and Shallot

raw oyster

Raw Oysters With Lemon Oil and Urfa Biber

Raw Oysters with Grilled Pineapple and Thai Basil

Oysters With Grilled Pineapple and Thai Basil

By STACY ADIMANDO
Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR EDITORS
king crab gratin

33 Essential Dip and Dipping Sauce Recipes

By SAVEUR EDITORS
Fermented Squash and Sesame Dip

Fermented Squash, Sweet Potato, and Sesame Dip

Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
Beet "Tartare"

9 Elegant Finger Foods for the Oscars

By SAVEUR EDITORS
Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Marinated Artichokes with Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Marinated Artichokes With Prawns and Fino Sherry (Alcachofas Salteadas con Langostinos y Fino)

Eggplant Rolls (Nigvziani Badrijani)

Eggplant Rolls (Nigvziani Badrijani)

By CARLA CAPALBO
Crispy tofu balls

Crispy Tofu Balls

By SAVEUR EDITORS
Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR EDITORS
Make Texas Caviar for the Perfect Pick-Me-Up Snack

Make Texas Caviar for the Perfect Pick-Me-Up Snack

By MATT TAYLOR-GROSS
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe