Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
Shrimp Crudo with Creme Fraiche, Apple, Chard, and ShallotEva Kolenko

In Puglia, “crudo” refers to a wide range of raw seafood preparations, including whole uncooked gamberi rossi, the region’s large red shrimp, with their heads and tails intact. The sweet flavors of the shrimp flesh—and its slippery texture—are meant to shine through. Use only the freshest, highest-quality shrimp possible.

What You Will Need