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Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Kale Chips
Encornets Farcis (Stuffed Squid)
Cajun Crawfish Salad
Batter-Fried Scallions
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Ikan Balado (Padang-Style Grilled Mackerel with Sambal)
Grapefruit-and-Seafood Ceviche
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Highlands Oyster Mignonette
Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)
Art of Antipasti
By
DANA BOWEN
Laugenbrezel (Traditional German Pretzels)
Parsley and Onion Salad
Super Bowl Snacks
Sweet Potato Fries
Swiss Onion Tart
Sweet and Sour Onions (Cipolline in Agrodolce)
Shrimp and Herb Canapés
Italian Appetizer Recipes
Crab Imperial
Duck Liver Mousse with Cipolline Onions and Mushrooms
Roast Pork with Sinner Stuffing
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
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