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Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
Steamed Crab Legs with Six Sauces
Sweet-Savory Carrot Starters and Side Dishes
Sfiha (Flatbread with Ground Beef and Tahini Topping)
Singaporean Black Pepper Crab Legs
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Krusciki (Polish Bow-Tie Fritters)
By
SAVEUR EDITORS
Oysters in Gelée
Fall Finger Foods
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Pecan Cheese Wafers
Glazed Pecans
Candied Pecans
Roasted Carrot and White Bean Dip
Pommes Duchesse (French Piped Potatoes)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Spiced Pecans
Cherry-Frangelico Mincemeat Pie
Meiwei Mogu Naiyou Dong Zhrou (Savory Mushroom and Pork Custard)
Ajil (Persian Trail Mix)
Pineapple “Up-Sides-Down”
Pastels (Fried Fish Pies)
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