Appetizers

Pan-Fried Eggplant

Pan-Fried Eggplant With Balsamic, Basil, and Capers

By SAVEUR Editors
Pan con Tomate

Pan con Tomate

By SAVEUR Editors
Hot Links and Chow Chow Relish

Hot Links With Chow Chow

By Taffy Elrod
Morel Toast

Grilled Morel and Fontina Toasts

By Fatima Khawaja
La Delicia

La Delicia

By Marti Buckley
Ensaladilla Rusa

Ensaladilla Rusa

By Marti Buckley
Za'atar Dip

Za’atar Dip

By SAVEUR Editors
Dukkah

Dukkah

By SAVEUR Editors
The Original Tapenade Recipe

The Original Tapenade

By Alexis Steinman
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By Tony Ferrari
Bruschetta

Artichoke Bruschetta With Capers and Cherry Tomatoes

By Katie Reicher
Artichokes

Jacques Pépin’s Artichokes Helen

By Jacques Pépin
Peas

Turkish Braised Artichokes With Peas and Candied Lemon

By Gamze Ineceli
Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By Michał Korkosz
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings With “Wings”)

By Sylvan Mishima Brackett
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By Sylvan Mishima Brackett

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