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Hors D'Oeuvres
Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Grilled Sausages (Mititei)
Mare e Monte (Scallops and Truffles With Beef Marrow)
Blood Orange Salsa
Game Day Chips and Dips
Negima Yakitori (Chicken and Scallion Skewers With Yakitori Sauce)
Roasted Peppers and Anchovies
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Menu: A Chinese New Year Dumpling Party
Dumplings Around the World
Hot Crab Dip With Pita Chips
Chèvre With Herbs, Olive Oil, and Lemon Zest
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Swedish Pickled Crudités
Roasted Vidalia Onions With Herbed Bread Crumbs
Shrimp Cocktail With Avocado
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