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SPRING ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Bacon-Wrapped Artichokes (Fondi di Carciofi)
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Cream of Watercress Soup
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Cappesante al Forno (Baked Scallops With Parmesan)
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Venetian Cicheti
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Nigerian Meat Pies
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Tofu Wanzi (Fried Tofu and Bacon Fritters)
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Zucchine Ripiene (Stuffed Zucchini)
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Stuffed Mussels (Cozze al Pomodoro)
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Stuffed Cherry Peppers (Peperoni con Acciughe)
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Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)
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Polpette (Meat Croquettes)
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Grilled Sausages (Mititei)
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Mare e Monte (Scallops and Truffles With Beef Marrow)
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Blood Orange Salsa
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Game Day Chips and Dips
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Roasted Peppers and Anchovies
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