Stuffed Mussels (Cozze al Pomodoro)

February 18, 2012

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)
Thyme and white wine bring out the sweet flavor of mussels in this classic dish.Matt Taylor-Gross

Thyme and white wine bring out the sweet flavor of mussels in these popular cicheti. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food

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