Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Capers, tuna, and anchovies balance the heat in these small, stuffed cherry peppers.Todd Coleman

Capers, tuna, and anchovies balance the heat in these small, stuffed cherry peppers. This recipe first appeared in our March 2012 issue, with Dana Bowen's story Good and Plenty.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food