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Appetizers
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Dumplings
Hors D'Oeuvres
Chicken Livers à la Gael
Eggs in Aspic (Oeufs en Gelée)
Soppressata, Tomato, and Olive Pizza
Grilled Montauk Squid With a Thai Basil Salad
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Roast Duck Bao
Yankee Fish Cakes
Roasted Tomatoes
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Olive Oil–Marinated Goat Cheese
Carciofi alla Romana (Braised Artichoke Hearts With Mint)
Piri-Piri Prawns
Dolmades (Stuffed Grape Leaves)
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Beet and Goat Cheese Napoleons
How to Form Dumplings
How to Form Dumplings
By
GEORGIA FREEDMAN
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