The tradition of feasting on small dishes is a casual, companionable way to eat—and one of our favorite ways to share a meal with friends. From feta-stuffed peppers to smoky eggplant dip, these Greek and Greek-inspired dishes are perfect as appetizers, light mains, or as part of a lavish meze spread. Read more about the food history of Greece »
Shrimp with Tomatoes and Feta (Garides Saganaki)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Stuffed Eggplant (Papoutsakia)
Eggplant and Parsley Dip (Melintzanosalata)
Zucchini Fritters (Kolokitho Keftedes)
Roasted Beets with Garlic-Potato Spread (Pantzaria me Skordalia)
Stuffed Grape Leaves (Dolmades)