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SPRING ENTERTAINING
Recipes
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Recipes by Course
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Hors D'Oeuvres
Pineapple and Jicama Salad (Rojak)
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Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
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Oven-Dried Spicy Pineapple Snacks
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Making a Soup Dumpling
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Sasatay (Banda-Style Tuna Falafel)
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Shanghai Soup Dumplings (Xiao Long Bao)
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Tomato-Orange Aspic
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Preparing a Foie Gras Terrine
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Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
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Welsh Rabbit
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Bacon-Wrapped Chicken Livers (Rumaki)
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Jansson’s Temptation
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Swedish Meatballs
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Belgian Endive Spears With Curried Crab Salad
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Mustard Herring
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Beet and Herring Salad
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