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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Oven-Dried Spicy Pineapple Snacks
Making a Soup Dumpling
Sasatay (Banda-Style Tuna Falafel)
Shanghai Soup Dumplings (Xiao Long Bao)
Tomato-Orange Aspic
Preparing a Foie Gras Terrine
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Welsh Rabbit
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Bacon-Wrapped Chicken Livers (Rumaki)
Jansson’s Temptation
Swedish Meatballs
Belgian Endive Spears With Curried Crab Salad
Mustard Herring
Beet and Herring Salad
Maytag Blue Cheese Dip
Pickled Herring
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