Mustard Herring

  • Serves

    serves 6


This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.


  • 12 cup Swedish mustard
  • 34 cup vegetable oil
  • 2 tbsp. Swedish vinegar
  • 1 tbsp. sugar
  • Pinch freshly ground white pepper
  • 8 filets pickled herring


Step 1

Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.

Step 2

Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.

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