Mustard Herring

See the RecipeRussell Kaye

(Senapsill)
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.

Mustard Herring
This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York.
Yield: serves 6

Ingredients

  • 12 cup Swedish mustard
  • 34 cup vegetable oil
  • 2 tbsp. Swedish vinegar
  • 1 tbsp. sugar
  • Pinch freshly ground white pepper
  • 8 filets pickled herring

Instructions

  1. Whisk mustard and 3 tbsp. warm water together in a bowl. Gradually add oil. Add vinegar, sugar, and a pinch pepper.
  2. Cut pickled herring into thirds, dress with mustard sauce, and garnish with fresh dill.