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SPRING ENTERTAINING
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Eggplant Terrine
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Pork Loin With Apples, Cider, and Calvados
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Hot and Sweet Red Pepper Dip With Walnuts and Pomegranates (Muhammara)
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Wild Mushroom Pasta
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Salt Cod and Vegetables
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Pâté in a Pastry Crust
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Artichoke and Mushroom Soufflé
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Crawfish Pie
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Goose Liver and Apple Toasts
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Cassava Crackers
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Castroville Pasrisa
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Steam Clams With Ham in White Wine
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Deep-Fried Shiitake Mushrooms
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Roasted Serrano Chiles
0
Almond Skordalia
0
Hickory House Stuffed Pickles
0
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