Appetizers

Crawfish Pie

Crawfish Pie

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Goose Liver and Apple Toasts

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Cassava Crackers

Castroville Pasrisa

Castroville Pasrisa

Garlic-Steamed Manila Clams

Steam Clams with Ham in White Wine

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Deep-Fried Shiitake Mushrooms

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Roasted Serrano Chiles

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Almond Skordalia

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Hickory House Stuffed Pickles

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Beef Skewers

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Broiled Beef–Scallion Rolls

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)

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Chicken Liver Mousse

Potato and Rosemary Pizza Rustica

Potato and Rosemary Pizza Rustica

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Ten-Ichi Tempura

Ten-Ichi Tempura

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