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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Hot and Sweet Red Pepper Dip With Walnuts and Pomegranates (Muhammara)
Wild Mushroom Pasta
Salt Cod and Vegetables
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Crawfish Pie
Goose Liver and Apple Toasts
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Cassava Crackers
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Castroville Pasrisa
Steam Clams With Ham in White Wine
Deep-Fried Shiitake Mushrooms
Roasted Serrano Chiles
Almond Skordalia
Hickory House Stuffed Pickles
Beef Skewers
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SAVEUR EDITORS
Broiled Beef–Scallion Rolls
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