Appetizers

Pâté in a Pastry Crust

Pâté in a Pastry Crust

Artichoke and Mushroom Soufflé

Artichoke and Mushroom Soufflé

Crawfish Pie

Crawfish Pie

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Goose Liver and Apple Toasts

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Cassava Crackers

Castroville Pasrisa

Castroville Pasrisa

Garlic-Steamed Manila Clams

Steam Clams With Ham in White Wine

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Deep-Fried Shiitake Mushrooms

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Roasted Serrano Chiles

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Almond Skordalia

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Hickory House Stuffed Pickles

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Beef Skewers

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Broiled Beef–Scallion Rolls

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Chicken Liver Mousse

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