Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Hickory House Stuffed Pickles
Beef Skewers
By
SAVEUR EDITORS
Broiled Beef–Scallion Rolls
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Chicken Liver Mousse
Potato and Rosemary Pizza Rustica
By
SAVEUR EDITORS
Ten-Ichi Tempura
ADVERTISEMENT
AD
AD
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
By
SAVEUR EDITORS
Salt Cod Cake on Grilled Toast
Tampico-Style Avocados
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Herring Under a Fur Coat
Apple Strudel
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
1
…
66
67
68
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe