Asian & Pacific Islander

Tempura Dipping Broth (Tentsuyu)

Tempura Dipping Broth (Tentsuyu)

By SAVEUR EDITORS
Garlicky Yu Choy Stir-Fry

Garlicky Yu Choy Stir-Fry

By SAVEUR EDITORS
Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

By SAVEUR EDITORS
Fresh Bamboo Stir-Fry with Sweet Peppers

Fresh Bamboo Stir-Fry with Sweet Peppers

By SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry

Chinese Bacon and Morel Mushroom Stir-Fry

By SAVEUR EDITORS
Spicy Mushroom Stir-Fry

Spicy Mushroom Stir-Fry

By SAVEUR EDITORS
Japanese Tempura Is Our New Favorite Dinner Party Project

Japanese Tempura Is Our New Favorite Dinner Party Project

By NANCY SINGLETON HACHISU
tempura dishes arranged on table

Summer-Vegetable Tempura

By SAVEUR EDITORS
12 Essential South Indian Savory Snacks

12 Essential South Indian Savory Snacks

By AWANTHI VARDARAJ
Indian Five-Spice Blend (Panch Phoron)

Panch Phoron (Indian Five Spice)

By ROMY GILL
Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

Turmeric Chicken Curry

By ROMY GILL
How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

How to Cook Legit Vietnamese Food Using Ingredients from Your Local Supermarket

By DAN Q. DAO
Green Curry Chicken

Our Best Thai Recipes, from Curries to Noodle Dishes

By SAVEUR EDITORS
How to Make Traditional Thai Sticky Rice

How to Make Traditional Thai Sticky Rice

By KAT CRADDOCK
Thai Sticky Rice

Thai Sticky Rice

By SAVEUR EDITORS
Soy-Pickled Pearl Onions (Yangpa Jangajji)

Soy-Pickled Pearl Onions (Yangpa Jangajji)

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