Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Cuisine
Asian & Pacific Islander
Chinese
Filipino
Hawaiian
Indian
Japanese
+4 More...
Coconut and Brown Sugar Rice Cakes (Yi Bua)
By
SAVEUR EDITORS
Wenchang (Hainanese) Chicken and Rice
By
SAVEUR EDITORS
Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens
By
SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)
By
SAVEUR EDITORS
Spiced Dal with Peanuts and Dill
By
DAVID SHAFTEL
Learning to Cook the Indian Way
By
DAVID SHAFTEL
Indian Fish and Potato Croquettes
By
DAVID SHAFTEL
Japanese Tea Leaf Salad
By
MAX FALKOWITZ
ADVERTISEMENT
AD
AD
The Secret Ingredient Behind Fiji’s Beloved Ceviche
By
FARIDEH SADEGHIN
Sweet Potatoes with Miso Butter and Chives
By
DAN HOLZMAN AND MATT RODBARD
Homemade Soba Noodles
By
SONOKO SAKAI
Soba Noodles with Two Dipping Sauces
By
SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth
By
SONOKO SAKAI
Hot Soba with Chicken and Egg
By
SONOKO SAKAI
Japanese Noodle Sauce Base (Kaeshi)
By
SONOKO SAKAI
4 Ways to Upgrade Your Chinese Food at Home
By
CRAIG CAVALLO
A Sticky Chinese New Year Situation
By
MEI CHIN
Pork and Cabbage Potstickers
By
FARIDEH SADEGHIN
Sticky Rice and Almond Cake (Nian Gao)
Quick Basic Kimchi
By
MATT RODBARD
11 Asian Soups to Make you Forget About Chicken Noodle
By
SAVEUR EDITORS
Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Chile Oil
By
DAN HOLZMAN AND MATT RODBARD
Korean Cold Buckwheat Noodles (Jaengban Guksu)
By
DAN HOLZMAN AND MATT RODBARD
1
…
18
19
20
…
47
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe