Asian & Pacific Islander

Sesame-Topped Semolina Cake with Coconut (Shwekyi Senyinmakin)

Poppy Seed-Topped Semolina Cake With Coconut (Shwekyi Senyinmakin)

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Jianbing in Beijing

Jianbing: Beijing’s Crunchy, Eggy, Perfect Street Food

By Kyle Chayka
Thai Charred Squid (Pla Muek Yang)

Thai Charred Squid (Pla Muek Yang)

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Menu: A Taste of Malaysia

Menu: A Taste of Malaysia

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Lao Poached Bass

Lao Poached Bass With Shallots, Eggplant, and Chiles

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Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

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Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

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Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)

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Hakurei Turnips with Mustard Broth

Hakurei Turnips With Mustard Broth

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Mario Carbone's Hong Kong

Hong Kong, Italian-Style

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Sour Curry Soup with Shrimp

Sour Curry With Shrimp (Kaeng Som Kung)

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Smoked Yogurt

Smoked Yogurt

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Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

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Spiced Mango Drink

Aam Panna (Spiced Mango Drink)

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Mushroom Soy Sauce, DIY Pantry

Mushroom “Soy” Sauce

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Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)

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