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Asian & Pacific Islander
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Sour Curry with Shrimp (Kaeng Som Kung)
Smoked Yogurt
Menu: A Soup Dumpling Dinner Party
Aam Panna (Spiced Mango Drink)
Mushroom “Soy” Sauce
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
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Cilantro Bud Hot Sauce (Hmong)
Braised Sea Bass with Burdock
GGS (Garlic, Ginger, and Shallot) Dressing
Bonito Butter
Thai Green Papaya Salad (Som Tum)
Hiroko Shimbo’s Uguisu Mochi
Thai Boat Noodle Soup (Kuaytiaw Reua)
Mock Eel
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