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HOLIDAY ENTERTAINING
Recipes
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Recipes by Cuisine
Asian & Pacific Islander
Chinese
Filipino
Hawaiian
Indian
Japanese
Korean
Southeast Asian
Thai
Vietnamese
Padang-Style Chicken Curry (Gulai Ayam)
Morels in Black Bean Sauce With Fried Enoki Mushrooms
Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)
Hakurei Turnips With Mustard Broth
Hong Kong, Italian-Style
Sour Curry With Shrimp (Kaeng Som Kung)
Smoked Yogurt
Menu: A Soup Dumpling Dinner Party
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Aam Panna (Spiced Mango Drink)
Mushroom “Soy” Sauce
Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Cilantro Bud Hot Sauce (Hmong)
Braised Sea Bass With Burdock
GGS (Garlic, Ginger, and Shallot) Dressing
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