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Recipes by Cuisine
Asian & Pacific Islander
Chinese
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+4 More...
Har Kau (Shrimp Dumplings)
Mulligatawny
Hongzao Chiang Chi (Braised Ginger Chicken)
Satay Sauce
Grouper Steamed in Banana Leaves
Grilled Chicken Skewers with Spicy Peanut Sauce and Sweet Chile-Soy Condiment (Sate Ayam dengan Saus Kacang dan Sambal Kecap)
Grilled Pork with Rice Vermicelli
Green Mango Salad with Grilled Beef
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Summer Roll with Dipping Sauce (Gỏi Cuon Sot Tuong)
Asparagus Shandong-Style (Liang Ban Lu-Sun)
Fried Bananas (Kluai Khaek)
Spicy Cabbage and Chicken Salad
Sticky Rice with Mangoes (Kao Niow Mamuang)
Si Xi Kaufu (Four Happiness Wheat Gluten)
Cumin-Laced Tamarind and Mint Cooler (Jal Jeera)
Red-Cooked Chicken (Hong Shao Ji)
Red-Cooked Pork Belly (Hong Shao Rou )
Stir-Fried Shrimp with Snow Peas
Red-Cooked Fish (Hong Shao Yu)
Tutu-Man’s Teriyaki Chicken
Stir-Fried Green Beans à la Tang
Spiced Mung Bean Dessert Porridge
Singapore Sling
Pea Shoots with Fermented Bean Curd
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