Baking and Pastry

Lemon Chiffon Pie

10 Pies for Pi Day Perfection

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

By SAVEUR EDITORS
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled with greens)

By SAVEUR EDITORS
Lavash

Lavash

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Sheermal

Sheermal

By SAVEUR EDITORS
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR EDITORS
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR EDITORS
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
Lalla Rookh Pie

Lalla Rookh Pie

By SAVEUR EDITORS
Traditional Mincemeat Pie

Traditional Mincemeat Pie

Cranberry-Lime Pie with Gingersnap Crust

Cranberry Lime Pie with Gingersnap Crust

By SAVEUR EDITORS
A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Fried Apple Pies

By SAVEUR EDITORS
Easy Pumpkin Pie with Press-In Oat Crust

Easy Pumpkin Pie with Press-In Oat Crust

By ELLEN GRAY
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS

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