Fruity Cobblers, Crisps, and Crumbles

By June 19, 2020

Fruity Cobblers, Crisps, and Crumbles
André Baranowski
Peach Cobbler

Sour Cherry Crumble

Serve this summer fruit crumble with a cup of coffee for breakfast or a scoop of vanilla ice cream for dessert. Get the recipe for Sour Cherry Crumble »

Apple Pandowdy

At Boston’s Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert. Get the recipe for Apple Pandowdy »

Zucchini Crisp

Macerating zucchini in sugar creates a syrup that conjures flavors of sweet melons in this surprising dessert. Get the recipe for Zucchini Crisp »

Blackberry Slump

A cousin of the cobbler, this dessert is served at the Four Swallows restaurant on Bainbridge Island, Washington. Get the recipe for Blackberry Slump »

Wine-Poached Rhubarb and Poppy Seed Crisp

Rhubarb takes the spotlight in this bright, rose-colored crisp, sweetened with strawberries and topped with a crunchy poppy seed crumble topping, from Erin Patinkin and Agatha Kulaga of Brooklyn’s Ovenly. Get the recipe for Wine-Poached Rhubarb and Poppy Seed Crisp »

Cherry Tomato and Cherry Cobbler

Cherries and cherry tomatoes bake down together into a savory-sweet layer under a sweet biscuit topping in this recipe from chef Amanda Cohen. Get the recipe for Cherry Tomato and Cherry Cobbler »

Apple Crumble with Hot Custard

We enjoyed this warm and comforting dessert while visiting a sheep farm in new Zealand. Get the recipe for Apple Crumble with Hot Custard »

Blueberry Crisp

Blueberry Crisp

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