Baking and Pastry

Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Galette with Greens, Gruyere, and Pancetta

Galette with Greens, Gruyere, and Pancetta

By ARIANNE JONES
Garlic Rye Croutons

Garlic Rye Croutons

Latvian Braided Birthday Cake (Klingeris)

Latvian Braided Birthday Cake (Klingeris)

turkish gozleme

Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib Cannoli

By SAVEUR EDITORS
Herbed Yogurt Sauce

Herbed Yogurt Sauce

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

"Fake" Pesto

“Fake” Pesto

Sourdough Pizza Dough

Sourdough Pizza Dough

By CHAD ROBERTSON
bolo do caco

Bolo do Caco

sourdough

Sourdough Starter

Spanish Olive Oil Bread (Pan de Aceite)

Spanish Olive Oil Bread (Pan de Aceite)

By ADAPTED FROM A RECIPE BY JEFFREY WEISS
Hamantaschen

Traditional Hamantaschen

By SAVEUR EDITORS
Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By KAT CRADDOCK
Gascon Sourdough Cornbread (Pain de Méture)

Gascon Sourdough Cornbread (Pain de Méture)

By KAT CRADDOCK

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