Lemon Chiffon Pie

Lemon Chiffon Pie
Chiffon pie involves a sweet-tart lemon mousse topped with whipped cream.Grant Cornett

This recipe was adapted from Rebecca Barry’s grandmother’s, a pie she once served at her beloved Pennsylvania diner. To prevent the chiffon from separating as it sets, fully cool the cooked yolk mixture before folding in the beaten egg whites, and chill the pie thoroughly before serving. This will also serve to tenderize the crust as it rests.

What You Will Need