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Caribbean Cocoa Tea
Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs
By
BEN MIMS
Sweet Cream Scones
By
CLAIRE PTAK
Butterscotch Tart with Cracked Caramel
By
BEN MIMS
Japanese Steamed Egg Custard (Chawanmushi)
By
SAVEUR EDITORS
Roasted Vegetable and Cod Casserole
By
JUSTIN SMILLIE
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Dusty Bliss Chocolate-Espresso Cookies
By
JACOB MUSELMANN
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Dorie Greenspan’s Mustard Tart
By
FARIDEH SADEGHIN
Lima Bean Gratin with Herbed Bread Crumbs
By
DAVID TANIS
Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
Cashew Baklava
By
MICHAEL SOLOMOMOV
Date Ball Cookies
By
JOE SEVIER
Graham and Brown Sugar Cookies with Hachiya Persimmons and Candied Ginger
By
BEN MIMS
Citrus Twist Fritters
Almond Sugar Cookies
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