Perfect Blue Cheese Quiche with Whole Grain Crust

One of the best quiches we've ever tasted comes from Avery Ruzicka, the head baker of Manresa Bread. She gives the filling a velvety texture by adding a touch of flour and baking it long in a relatively cool oven; she also adds in plenty of soft cheese for good measure. For a flavorful, buttery crust, use a mix of whole grain flours and leave your butter in large chunks, not pea-sized pebbles.

Manresa Quiche

Perfect Blue Cheese Quiche With Whole Grain Crust

Not your typical quicheMatt Taylor-Gross