Macaroni and Cheese

Eight variations on one of our favorite comfort foods.

Baked Macaroni and Cheese
The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts »Ben Fink
See the RecipeBen Fink
Ham & Blue Cheese Macaroni Casserole
This casserole has a piquant bite.André Baranowski
Four Cheese Mac and Cheese
Four Cheese Mac and Cheese
This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried.Michael Kraus
Southern-Style Mac and Cheese
Southern-Style Mac and Cheese
In this wonderful regional take on mac and cheese, grated onion and Worcestershire sauce are added to the mix.André Baranowski
Lobster mac and cheese
Lobster mac and cheese
This lobster meat–studded mac and cheese, from New York's Macbar, is a decadent, holiday-appropriate version of that homey dish.Todd Coleman
Artisanal Macaroni and Cheese
Artisanal Macaroni and Cheese
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko-Parmesan crust.Todd Coleman
Greek Mac and Cheese
Greek Mac and Cheese
This savory casserole is studded with spinach, topped with feta cheese, and infused with a hint of cinnamon.Todd Coleman
Macaroni and Cheese
This classic side dish from Bertha's Kitchen is made with white cheddar and topped with orange cheddar for a crunchy, golden brown crust. See Recipe for Macaroni and Cheese » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »Todd Coleman