Christmas

    Beef Wellington

    Beef Wellington

    By JESS SHADBOLT
    Crown Roast of Pork With Corn and Apple Stuffing

    Crown Roast of Pork With Corn and Apple Stuffing

    By SAVEUR EDITORS
    Coffee-Crusted Beef Tenderloin

    Coffee-Crusted Beef Tenderloin

    By ROBERT DEL GRANDE
    Standing Rib Roast With Black Currant Port Glaze

    Standing Rib Roast With Black Currant Port Glaze

    By KELLIE EVANS
    Glühwein

    Glühwein

    By MIMI SHERATON
    Tex-Mex Chocolate Icebox Cookies

    Tex-Mex Chocolate Icebox Cookies

    By SAVEUR EDITORS
    Traditional Mincemeat Pie

    Traditional Mincemeat Pie

    By JANE GRIGSON
    Panettone

    Panettone

    By JASON SCHREIBER
    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

    By RITA TRUDEL
    tourtiere

    Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

    By JOSÉE MARTINEAU
    12 Spectacular Cakes for the Holidays and Beyond

    12 Spectacular Cake Recipes for the Holidays and Beyond

    By FRANCES KIM
    Eggnog Layer Cake with Toasted Meringue

    Eggnog Layer Cake With Toasted Meringue

    By CAROLINE SCHIFF
    Pfeffernüsse Chiffon Cake with Red Wine Glaze

    Pfeffernüsse Chiffon Cake With Red Wine Glaze

    By HANNAH ZISKIN
    Butterscotch and Toffee Gingerbread House

    Butterscotch and Toffee Gingerbread House

    By MINDY SEGAL
    Bûche de Noël (Yule Log)

    The Ultimate Bûche de Noël

    By ROSE LEVY BERANBAUM
    Teta Julia’s Christmas Cake

    Teta Julia’s Christmas Cake

    By FADI KATTAN

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