Christmas

    1,000-Hole Crêpes

    1,000-Hole Crêpes (Baghrir)

    By Kamel Saci
    Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

    Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)

    By Ghaya Oliveira
    Whole Wheat Crepe Cake

    Whole Wheat Mille Crêpe Cake

    By Jen Yee
    Roast Duck with Figs

    Roast Duck With Ruby Port and Figs

    By Andrew Carmellini
    Layered Strudel Cake (Prekmurska Gibanica)

    Layered Strudel Cake (Prekmurska Gibanica)

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    Apple- and Chestnut-Stuffed Goose With Egg Noodles

    Apple- and Chestnut-Stuffed Goose With Egg Noodles

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    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    Sautéed Quail With Black Barley, Beets, and Fig Sauce

    By SAVEUR Editors
    Plum, White Chocolate, and Tarragon Parfait

    Plum, White Chocolate, and Tarragon Parfait

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    Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

    Roast Leg of Lamb With Herbs and Kale

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    Porchetta-Style Chicken

    Porchetta-Style Chicken

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    Swiss Chard with Borlotti Beans (Verdure con Fagioli)

    Swiss Chard With Borlotti Beans (Verdure con Fagioli)

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    Lobster Fra Diavolo

    Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

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    Bourride (Fish Stew With Aïoli)

    Bourride (Fish Stew With Aïoli)

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    Stuffed Calamari

    Stuffed Calamari

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    Pecan Sticky Buns

    Pecan Sticky Buns

    By Sonya Jones
    Ham and Cheese Soufflés

    Ham and Cheese Soufflés

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