Christmas

    Roast Duck with Figs

    Roast Duck With Ruby Port and Figs

    By ANDREW CARMELLINI
    Layered Strudel Cake (Prekmurska Gibanica)

    Layered Strudel Cake (Prekmurska Gibanica)

    Apple- and Chestnut-Stuffed Goose With Egg Noodles

    Apple- and Chestnut-Stuffed Goose With Egg Noodles

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    Sautéed Quail With Black Barley, Beets, and Fig Sauce

    By SAVEUR EDITORS
    Plum, White Chocolate, and Tarragon Parfait

    Plum, White Chocolate, and Tarragon Parfait

    Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

    Roast Leg of Lamb With Herbs and Kale

    Porchetta-Style Chicken

    Porchetta-Style Chicken

    Swiss Chard with Borlotti Beans (Verdure con Fagioli)

    Swiss Chard With Borlotti Beans (Verdure con Fagioli)

    Lobster Fra Diavolo

    Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

    Bourride (Fish Stew With Aïoli)

    Bourride (Fish Stew With Aïoli)

    Stuffed Calamari

    Stuffed Calamari

    Pecan Sticky Buns

    Pecan Sticky Buns

    By SONYA JONES
    Ham and Cheese Soufflés

    Ham and Cheese Soufflés

    Ginger-Lingonberry Cake

    Ginger-Lingonberry Cake

    Decadent Trifle

    Decadent Trifle

    Braised Cabbage with Slab Bacon

    Braised Cabbage With Slab Bacon

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