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Fish & Seafood
Clams, Mussels & Scallops
Grilled Mussels (Terrée de Moules)
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Bea Conner’s Lightly Baked Scallops
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Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
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Stir-Fried Scallops
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Valencian-Style Mussels
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Pasta With Clams and Basil
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Scallop Bisque
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Steam Clams With Ham in White Wine
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Cod in White Wine Sauce With Clams and White Asparagus
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Spaghetti With Clams
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Steamed Manila Clams With Dijon-Caper Sauce
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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Sauteed Scallops With Chablis Cream Sauce
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Mussels Steamed in Gueuze
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Stuffed Scallops Provençal-Style
By
SAVEUR Editors
Beautiful Scallop Technique
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