Cocktail Parties

    Jeju Negroni

    Jeju Negroni

    By BYUNG-JIN LIM
    Menge mule

    Menge Mule

    By DEMIE KIM
    Crispy Potato Skins With Caviar

    Crispy Potato Skins With Caviar

    By ALEX MEYER AND LUCIANA GIANGRANDI
    Plum-Basil Gin Fizz

    Plum-Basil Gin Fizz

    By SAVEUR EDITORS
    Prickly Pear Margarita

    Prickly Pear Margarita

    By RUBEN BERNAL
    Kir

    Kir

    By SAVEUR EDITORS
    Kalimotxo

    Kalimotxo

    By SAVEUR EDITORS
    Mint Julep

    Start Crushing That Ice! It’s Mint Julep Season

    By SAVEUR EDITORS
    Basil Julep

    Basil Julep

    By HELEN ROSNER
    Strawberry Moonshine Julep

    Strawberry Moonshine Julep

    By SAVEUR EDITORS
    Cynar julep cocktail

    Cynar Julep

    By RENATO “TATO” GIOVANNONI
    Olive Oil-Poached Green Almonds With Dill

    Olive Oil-Poached Green Almonds With Dill

    By KRISTY MUCCI
    Kachila Shishito

    Beef Kachila-Stuffed Shishito Peppers

    By MAYANK ISTWAL
    Absinthe Frappé

    Absinthe Frappé

    By SAVEUR EDITORS
    Caipirnha Recipe Classic Sips Brazilian Drink

    Caipirinha

    By SHANNON MUSTIPHER
    Glögg (Swedish Mulled Wine)

    Glögg (Swedish Mulled Wine)

    By MARCUS JERNMARK

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