Cocktails

Frozen Margarita

Our Best Margarita Recipes

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Perfect Martini

Perfect Martini

By ERIK DELANOY
50/50 Martini

50/50 Martini

By MARY PALAC
Vesper Martini

Vesper Martini

By ERIK DELANOY
Olive Oil Martini

Quarantined? 5 “Quaran-tinis” To Make At Home

By ERIK DELANOY
Ginger Syrup

Make Your Own Infused Syrups

By SAVEUR EDITORS
Lavender Paloma

Enhance Your Cocktails With Something Floral

By SAVEUR EDITORS
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

11 Takes on the Negroni

By SAVEUR EDITORS
A bottle of Bols genever sits amid base spirits at the 355-year-old Amsterdam distillery.

Genever: The Original Juniper Spirit

By AL CULLITON
Daiquiri

These Tropical Cocktails Will Transport You to the Beach Anytime of Year

By SAVEUR EDITORS
Golden Chrysanthemum Champagne Cocktail

Our 16 Best New Years Cocktails For A Midnight Toast

By SAVEUR EDITORS
Carry-On Cocktail Kits That Upgrade Any Flight

Carry-On Cocktail Kits That Upgrade Any Flight

By CHADNER NAVARRO
Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author

Meet the Hemingway Look-a-Like Who Eats and Drinks Like the Author

By JASMINE TING
Stir Cocktails at Home Like the Pros

Stir Cocktails at Home Like the Pros

By SAVEUR COMMERCE TEAM

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe