Culture

Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

Did You Ever Watch Fighting Foodons, the Warped Anime About Chefs Who Create Battling Monsters Out of Food?

By MAX FALKOWITZ

Amish Friendship Bread

Take a Look at the Seismic Shifts in the American Diet Since 1970

Chan Hon Meng

Take a Moment to Appreciate the Life-Affirming Food Moments of 2016

How Can Humanity Avoid Running Out of Fertilizer?

How Can Humanity Avoid Running Out of Fertilizer?

Cambros

The Most Popular SAVEUR Stories of 2016

By SAVEUR EDITORS

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

This 200-Year-Old Map Tells You Where All Your Favorite French Foods Come From

By KATHERINE WHITTAKER

Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

Meet the Teenage Chefs and Activists Who Changed American Eating in 2016

Rotten Fruit

How a Small Change to Food Labels Can Make a Big Impact on American Food Waste

By KATHERINE WHITTAKER

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How America’s Finest Caviar Gets Made

How America’s Finest Caviar Gets Made

By ALEX TESTERE

Our Favorite Food and Travel Photos From 2016

Our Favorite Food and Travel Photos From 2016

By MICHELLE HEIMERMAN AND MATT TAYLOR-GROSS

A New Food Start-Up is Dramatically Expanding the Lifespan of Produce

A New Food Start-Up is Dramatically Expanding the Lifespan of Produce

By DARYN WRIGHT

Our 20 Favorite Food Instagrams of 2016

Our 20 Favorite Food Instagrams of 2016

Cracked Wheat Porridge with Mushrooms

A Savory Porridge That Makes Mush Glamorous

By DARYN WRIGHT

minnesota cabin thanksgiving

Our Favorite SAVEUR Stories of 2016

By SAVEUR EDITORS

Spectacular Seaweed

Could Algae Save Us From a Dystopian Future of Eating Insects and Lab-Grown Meat?

By DARYN WRIGHT

The Best Food Stories We Read This Year

The Best Food Stories We Read This Year

By MAX FALKOWITZ

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