Culture

What Does It Take to Write a Good Recipe?

What Does It Take to Write a Good Recipe?

By JAMIE FELDMAR
People Who Live in Glass Houses Should Throw More Dinner Parties

People Who Live in Glass Houses Should Throw More Dinner Parties

By ALEX TESTERE
The Future of Bread is All About the Past

The Future of Bread is All About the Past

By SARAH DIGREGORIO
Japanese Sashimi and Rice (Chirashi)

Chirashi is Sushi for the Rest of Us

By STACY ADIMANDO
The Secret History of Leftovers

The Secret History of Leftovers

By SAVEUR EDITORS
Scrambeld Eggs

A Slightly NSFW Story About Eggs

By MICHAEL RUHLMAN
How the Chicken Became Our National Bird

How the Chicken Became Our National Bird

By ANDREW LAWLER
How Conveyor Belt Sushi Took Over the World

How Conveyor Belt Sushi Took Over the World

By LAURIE WOOLEVER
Victuals

Ronni Lundy Would Like to Show You What Appalachian Food Really Means

By MAGGIE HOFFMAN
Buttermilk pie

Appalachian Food Expert Ronni Lundy’s Essential Reading List

By MAGGIE HOFFMAN
reuben

Who Really Invented the Reuben?

By ELIZABETH WEIL
What Chef’s Table’s New France-Themed Season Says About the Western World’s Culinary Juggernaut

What Chef’s Table’s New France-Themed Season Says About the Western World’s Culinary Juggernaut

By ALEXANDER LOBRANO
And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

And Here is Your 8-Minute Primer on Beijing Cuisine With an All-Knowing Grandma

By MAX FALKOWITZ
Mac and Cheese with Sausage and Apple Casserole for Thanksgiving Sides

American Dairy Farmers Have Produced More Cheese Than We Can Consume

By AMANDA ARNOLD
Medianoche

9 Booze Sponges to Nurse a Night Out

By SAVEUR EDITORS
[Savvy Home](http://savvyhomeblog.com/), Gabrielle Savoie

Meet the SAVEUR Blog Awards Finalists: 6 Rib-Crackingly Funny Blogs

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe