Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Course
Desserts
Caramel Desserts
Chocolate Desserts
Cookie Desserts
Custards Ice Creams & Puddings
Fruit Desserts
Pastries, Tarts & Pies
The Best Pumpkin Pie
By
STELLA PARKS
Our 16 Best Thanksgiving Dessert Recipes That Aren’t Pie
By
SAVEUR EDITORS
Cranberry Frangipane Tart With Honeyed Pistachios
By
STACY ADIMANDO
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Flaky Butter Pie Dough
By
SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart With Mascarpone Cream
By
ELLEN GRAY
Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert
By
ELLEN GRAY
A Field Guide to Spain’s Great Cookies
By
BENJAMIN KEMPER
ADVERTISEMENT
AD
AD
Mantecados Manchegos
By
BENJAMIN KEMPER
Raspberry Mascarpone Pie With Hazelnut Wafer Crust
By
ELLEN GRAY
It’s Not Lunar New Year in Malaysia Without Pineapple Tarts
By
YI JUN LOH
Maritozzi
By
REBECCA FIRKSER
21 Best Desserts we Made in 2015
By
SAVEUR EDITORS
Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake
Our 5 Fruitiest Tropical Desserts
By
SAVEUR EDITORS
Our All-Time Favorite Pie Recipes
By
SAVEUR EDITORS
1
…
12
13
14
…
96
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe