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Desserts
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Pastries, Tarts & Pies
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Flaky Butter Pie Dough
By
SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream
By
ELLEN GRAY
Cue the Compote: Strawberries and Rhubarb Steal the Spotlight in this Passover-worthy Dessert
By
ELLEN GRAY
A Field Guide to Spain’s Great Cookies
By
BENJAMIN KEMPER
Mantecados Manchegos
By
BENJAMIN KEMPER
Raspberry Mascarpone Pie with Hazelnut Wafer Crust
By
ELLEN GRAY
It’s Not Lunar New Year in Malaysia Without Pineapple Tarts
By
YI JUN LOH
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Maritozzi
By
REBECCA FIRKSER
21 Best Desserts we Made in 2015
By
SAVEUR EDITORS
Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake
Our 5 Fruitiest Tropical Desserts
By
SAVEUR EDITORS
Our All-Time Favorite Pie Recipes
By
SAVEUR EDITORS
Molten Chocolate Puddings
Black Olive Shortbread
Adam Sachs’ Smoked Strawberries
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