Drinks

The Progenitor of Prosecco is Ready for a Comeback

The Progenitor of Prosecco is Ready for a Comeback

By ZACHARY SUSSMAN
Japanese Kyusu

Why (and How) Restaurants Should (and Can) Up Their Tea Service

By MAX FALKOWITZ
Meet the SAVEUR Blog Awards Finalists: 6 Standout Drinks Blogs

Meet the SAVEUR Blog Awards Finalists: 6 Standout Drinks Blogs

By SAVEUR EDITORS
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Take Grenadine Beyond the Shirley Temple

By CAREY JONES AND JOHN MCCARTHY
Vivian Howard Blueberry Sauce Cocktail

A Blueberry Barbecue Sauce to Put in Your Cocktails

By LESLIE PARISEAU
Vivian Howard Blueberry Sauce Cocktail

Carolina Blues Blueberry Cocktail

By LESLIE PARISEAU
Indian Lassi

A Field Guide to the Great Wide World of Indian Lassi

By PRIYA KRISHNA AND SHAILENDRA KRISHNA
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR EDITORS
patagonia cocktail

After the Snow Cocktail

By SAVEUR EDITORS
The Must-Visit Brewery Tour That’s Really a Backyard Party in Disguise

The Must-Visit Brewery Tour That’s Really a Backyard Party in Disguise

By MICHELLE HEIMERMAN
Avocado Shake

8 Frosty Milkshakes to Slurp All Summer

By SAVEUR EDITORS
Summer Beer

Jeppe Jarnit-Bjergsø’s 4 Essential Summer Beers

By ALEX TESTERE
Colorado Beer Collaboration

The Contrarian’s Guide to Summer Beer

By AARON GOLDFARB
Ramos Gin Fizz

Stop Driving Your Bartender Crazy and Make Your Own Ramos Gin Fizz

By CAREY JONES AND JOHN MCCARTHY

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe