Europe

Roman Contorni

Roman Contorni

By Dana Bowen
Roman Pasta Varieties

Roman Pasta Varieties

By Mari Uyehara
Tapas in Barcelona

Tapas in Barcelona

By Katherine Cancila, Associate Editor, Online and Travel
Chicken Paprikash

Chicken Paprikash

0
E. Dehillerin Cookware Shop, Paris

E. Dehillerin Cookware Shop, Paris

0
12 Days of Holiday Sweets: Rice Pudding, A Midnight Snack

12 Days of Holiday Sweets: Rice Pudding, A Midnight Snack

By Ben Mims
French Holiday Feast

French Holiday Feast

By David McAninch
Sauerkraut with Pork and Sausages (Choucroute Garnie)

Meat of the Matter

By Beth Kracklauer
A Month Of Celebrating: Sweden’s Feast of Santa Lucia

A Month Of Celebrating: Sweden’s Feast of Santa Lucia

By Christy Hobart
Eating In Spain: Galicia Through Italian Eyes

Eating In Spain: Galicia Through Italian Eyes

By Ruth Tobias
The Belly of Paris

The Belly of Paris

By Megan Wetherall
The ‘Old Stoves’ of North Beach

The ‘Old Stoves’ of North Beach

By Peggy Knickerbocker
A Bounty of Small Plates

A Bounty of Small Plates

By Karen Shimizu
Turkish Delights

Turkish Delights

By David McAninch
Soul Of A City

Soul Of A City

By Anya von Bremzen
Saveur

A Storied Boulevard

By David McAninch

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe