Europe

Truffle on Grater

Searching High and Low for Truffles in Tuscany and Umbria

By ANNA KOVEL
Comacchio Eels Trawling for Eels

Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town

By SIMON BAJADA
Chicken Basquaise

A Dozen Dishes from the Pyrenees

By SAVEUR EDITORS
The Kitchen at Camont

How Learning to Butcher in France Made Me Rediscover Myself

By CAMAS DAVIS
The brûléed, custard-soaked torrija from Panem

Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists

By BENJAMIN KEMPER
Kumru

7 Amazing Turkish Street Foods to Stuff Your Face (Besides Kebabs)

By KATHERINE WHITTAKER
Illustration of Spanish cookies

A Field Guide to Spain’s Great Cookies

By BENJAMIN KEMPER
Travel Guide to Greece

Travel Guide to Greece

Fireworks in the Fjords

Fireworks in the Fjords

Island of Ancient Food

Island of Ancient Food

By DIANE KOCHILAS
A view of the ornate church at the Santa Caterina monastery in Palermo.

Finding the Real Dolce Vita: A Delicious Adventure Into Palermo’s Secret Dessert Scene

By ITALIAN NATIONAL TOURIST BOARD
La Pergola showcases elevated fine dining and stunning views.

Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks

By ITALIAN NATIONAL TOURIST BOARD
Norway

Norway

By SAVEUR EDITORS
Grand palace façades line Genoa’s old center.

A Passion for Pesto: Visiting the Art City of Genoa

By ITALIAN NATIONAL TOURIST BOARD
Delicious Parma

Upgrade Your Lunchtime Salad With Finely Crafted Products From Northern Italy

By ICONS OF EUROPEAN TASTE
Weeknight dinners

These Italian Comfort Foods Are Easy and Satisfying Weeknight Dinners

By ICONS OF EUROPEAN TASTE

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