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Trippa alle Verdure (Stewed Tripe With Vegetables)
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Carpaccio
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Baccalà Mantecato (Creamed Stockfish)
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Brodetto di Pesce (Adriatic Fish Broth)
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Sweet and Sour Onions
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Sicilian Tomato–Meat Sauce
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Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
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Ziti With Sausage, Mushrooms, and Cognac
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Stuffed Mushrooms
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Pasta With Cauliflower
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Ziti With Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
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Sicilian Rice Timbale
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Homemade Steak Sauce
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Grilled Mussels (Terrée de Moules)
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Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
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Salmon and Whiting Terrine
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