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Spicy Grilled Pork Kebabs
Poached Sole With Vermouth
By
SAVEUR EDITORS
Limoncello
The Bellini
Glögg
Negroni
French 75
Betty’s Spaghetti
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Eggplant With Kasseri and Kefalotyri Cheese
Snapper With Rosemary–Basil Oil
Stuffed Romaine Leaves With Avgolémono Sauce
Saganáki
Pickled Chanterelles
Salmon With Cabbage and Cider Vinegar
Smoked Salmon With Pickled Chanterelles
Fried Whitebait
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