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Truffle and Artichoke Salad
Cheese and Smoked Ham in a Puff Pastry
Eggplant Cake
Ham and Parsley Terrine
Goldensandwich
Chicken with Onions, Calvados, and Cream
Pork Loin with Apples, Cider, and Calvados
Anglerfish Grilled in Fig Leaves
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Baked Apples with Calvados
Marinated Vegetable and Herb Salad
Salt Cod and Vegetables
Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Chicken Stock
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