SHARE

This sweet sauce is traditionally served with Gravlax, but would be just as delicious served with grilled or poached salmon.

Mustard-Dill Sauce Mustard-Dill Sauce
This sweet sauce is traditionally served with Gravlax, but would be just as delicious served with grilled or poached salmon.
Yield: makes 1/2 cup

Ingredients

  • 1⁄4 cup Dijon mustard
  • 1 tsp. dry mustard
  • 1 Tbsp. sugar
  • 1⁄2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1⁄4 cup olive oil
  • 2 Tbsp. fresh dill leaves, chopped

Instructions

  1. Mix dijon mustard with dry mustard in a small bowl. Use a whisk to beat in sugar, salt, and. lemon juice. Continue beating while you drizzle in olive oil.
  2. Stir in dill leaves. Cover and store in the refrigerator for up to a week.

MORE TO READ