Mustard-Dill Sauce

  • Serves

    makes 1/2 cup


This sweet sauce is traditionally served with Gravlax, but would be just as delicious served with grilled or poached salmon.


  • 14 cup Dijon mustard
  • 1 tsp. dry mustard
  • 1 Tbsp. sugar
  • 12 tsp. salt
  • 1 Tbsp. lemon juice
  • 14 cup olive oil
  • 2 Tbsp. fresh dill leaves, chopped


Step 1

Mix dijon mustard with dry mustard in a small bowl. Use a whisk to beat in sugar, salt, and. lemon juice. Continue beating while you drizzle in olive oil.

Step 2

Stir in dill leaves. Cover and store in the refrigerator for up to a week.

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